Our Vision

We aim to help reconnect people with proper balanced meals, the current trend for ‘American Diner’ style eating isn’t sustainable and with an arc towards the opposite extreme we want to try and bridge the gap. Our food isn’t exclusive to gym heads or health food fanatics but open to everyone who wants to know exactly what they’re eating!


Our meat is from the only the best butchers at The Ginger Pig and our fish from the most sustainable sources possible at Southbank Fresh Fish.

We cook everything fresh and believe that fastest is best. We do not boil your greens!

We aim to work with local producers wherever possible like ‘Clean Bean’ who make our organic tofu on Brick Lane.

We make sure all of our meals are balanced correctly with the help of our consultant dietician.